Indulge in our Seasonal Set Dishes, a monthly changing selection of dishes that shine a seasonal spotlight on the delicious ingredients of each month, and this month we’re welcoming all the flavours of April!

Enjoy two courses for £18.50, or treat yourself to a third course for just £6, served Monday to Friday, 12–6pm.

Keep an eye out for these special dishes on our Weekday lunch menu – they’ll be starred* so you can spot them easily!

As Spring is officially sprung we welcome the arrival of April as well as longer, sunlit days which promise a summer of al fresco dining with an Aperol Spritz in hand. With the zest yet to come, our chefs have once again been sprouting up creativity, hand-picking the cream of the crop among this month’s bounty to create a dishes tailored to the month.

It’s only fitting that April should celebrate all things green, with a seasonal spotlight on an array of leafy gems, including the brilliantly green and deliciously sweet green pea, grown in Evesham, and selected for their fresh grassy flavour and consistent quality, and the double-podded broad beans, delivered in their pods to preserve their flavour and release meltingly soft beans. Our watercress is grown on the family-run Willowdene Farm based on the North Yorkshire Moors and together with Evesham-grown roquette shoots, this tangled mix of green leaves will add peppery notes of horseradish and citrus that will enliven a simple salad, making it something worth shouting about.

We’ll be changing the dishes on the menu monthly to celebrate seasonality, so get down yourself down to The Barley Mow to enjoy these delicious dishes before they get away!

Discover more about our seasonal ingredients at heartwoodinns.com/our-story/sustainability/.