Our brioche bread and butter pudding is simply served with double cream to give you a rich, satisfying pudding and is just one of three yummy puddings on our new April set menu!

You can also enjoy wonderfully fresh, seasonal dishes like fennel and tomato salad with citrus dressing or try pan-fried flounder with pea purée and minted new potatoes for a gorgeous taste of spring in every mouthful.

Take a look at our new menu here…