Ring in the new with our January set menu (and welcome back some old friends)

Our new set menu sees the triumphant return of some much-loved favourites. Fresh from the sea and delivered straight to our kitchen, our smoked potted mackerel is full of flavour and is best served simply with toasted sourdough. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch.

One of our classic dishes, our beef stroganoff is made with pasture-reared Cornish beef and slow-cooked to achieve melt in the mouth perfection. Our delicious desserts will have you ditching the diet whether it is comforting chocolate and almond torte or steamed ginger pudding topped with ginger butterscotch sauce.

Whether you return to an old favourite or discover a new favourite dish this month, pull up a chair and tuck in. We look forward to seeing you.

Take a look at our new menu here….

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The Barley Mow
  • Barley Mow Road, Englefield Green
    Surrey
    TW20 0NX

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